Description: A spicy and flavorful Vietnamese beef noodle soup orginating from the former royal city of Hue.
Main ingredient: Rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds.
Description: Traditional Vietnamese noodle soup.
Main ingredient: Rice noodles, beef, herbs, broth, garnish, aromatics and spices.
Description: Vietnamese crispy fried spring roll filled with meat and vegetables.
Main ingredient: Ground pork, rice paper, mushrooms, carrots, eggs, onions
Description: A popular noodle dish from central VietNam.
Main ingredient: Rice noodles, meat, eggs, peanuts,fresh herbs,flavorful broth.
Description: Vietnamese sandwich made with a crispy filled with meat, vegetables, and fresh herbs.
Main ingredient: Bread, meat, eggs, cucumber, chili, pickled carrot and daikon, cilantro.
Description: Fresh Vietnamese spring roll that is light, healthy, and usually eaten cold.
Main ingredient: Rice paper, shrimp, pork, rice vermicelli noodles, lettuce, and fresh herbs.
Description: Vietnamese savory crispy pancake that is golden and crunchy.
Main ingredient: Rice flour, turmeric, coconut milk, pork, shrimp, bean sprouts, green onions.
Description: A popular Vietnamese street food is equal parts savory,addicting.
Main ingredient: Rice flour, coconut milk, turmeric, shirmp, green onions.
Description: Soft and thin Vietnamese rice roll is steamed and usually served warm.
Main ingredient: Rice flour, water, filling usually made of ground prok, mushrooms.
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Description: A popular dish from southern VietNam.
Main ingredient: Broken rice, grilled pork, fish sauce, pickled vegetables, cucumber, fried egg.